Resumo
The western lifestyle is characterized with increased intake of processed and ultraprocessed foods, which have trans fat in their composition. As an alternative to the of trans fat, interesterification is one of the processes that have being widely used by the food industry. Thus, the aim of this study was to evaluate the role of interesterified fat on metabolic parameters, lipid profile and cellular stress markers in white adipose tissue in mice.
Referências
Miyamoto JÉ; Ferraz ACG; Portovedo M ?et al. Interesterified soybean oil promotes weight gain, impaired glucose tolerance and increased liver cellular stress markers.? J Nutr Biochem. ?2018?;59:153–9.
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