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Personalization in outpatient nutrition care
Vol. 2 (2021), Reflections
Vol. 2 (2021)

Personalization in outpatient nutrition care: a reflective study

Reflections
https://doi.org/10.20396/ijoce.v2i00.13914
Published 2021-04-19
Sibele Santos Lima
Federal University of Bahia
https://orcid.org/0000-0001-8378-4637
Karine Lima Curvello-Silva
Federal University of Bahia
https://orcid.org/0000-0001-5925-2200
PDF (Português (Brasil))

Keywords

Nutrition
Chronic diseases
Outpatient health services
Humanization

How to Cite

Lima, S. S., & Curvello-Silva , K. . L. . (2021). Personalization in outpatient nutrition care: a reflective study. International Journal of Outreach and Community Engagement, 2(00), e021007. https://doi.org/10.20396/ijoce.v2i00.13914
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Abstract

The great demand for nutritional care by patients with chronic diseases (CD) in the services of the Unified Health System (SUS) can lead to standardized and little humanized care. On the other hand, giving up a standard consultation can bring benefits to the patient, in addition to allowing the therapeutic relationship to be re-signified in the care ...

https://doi.org/10.20396/ijoce.v2i00.13914
PDF (Português (Brasil))

References

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2021 Sibele Santos Lima, Karine Lima Curvello-Silva

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