Vol. 3 No. 1 (2009)

Published April 30, 2012

Sugarcane agroindustry: work, workers and production process

Homenagem

Emília Pietrafesa de Godoi

Tribute to Lygia Sigaud

https://doi.org/10.53000/rr.v3i1.681

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DOI: https://doi.org/10.53000/rr.v3i1.681

Artigos

Marcelo Ernandez Macedo

MST, local politicians and labor unions: a etnography of the rural workers representation in Rio de Janeiro

https://doi.org/10.53000/rr.v3i1.682

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DOI: https://doi.org/10.53000/rr.v3i1.682

Maximino Matus Ruiz

The ethnic ingredient: oaxacan food and restaurants in Los Angeles, CA

https://doi.org/10.53000/rr.v3i1.690

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DOI: https://doi.org/10.53000/rr.v3i1.690

Rodrigo Constante Martins

Description and prescription in rural development: the territory as a reified social space

https://doi.org/10.53000/rr.v3i1.691

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DOI: https://doi.org/10.53000/rr.v3i1.691

Dossiê: Agroindústria Canavieira: Trabalho, Trabalhadores e Processo Produtivo

José Roberto Pereira Novaes

Work in the cane fields: the youth betwen the hoe and the machete

https://doi.org/10.53000/rr.v3i1.685

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DOI: https://doi.org/10.53000/rr.v3i1.685

Vera Lúcia Silveira Botta Ferrante, Luiz Manoel de Moraes Camargo Almeida

Rural settlement as cane barn: where's agrarian reform heading?

https://doi.org/10.53000/rr.v3i1.686

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DOI: https://doi.org/10.53000/rr.v3i1.686

Francisco Alves

Compensatory public policies for the mechanization of raw cane cutting: going straight to the point

https://doi.org/10.53000/rr.v3i1.687

PDF (Português (Brasil))

DOI: https://doi.org/10.53000/rr.v3i1.687