Feeding in the forest: relations between fruits, food and the yóopinai among the Baniwa, Upper Negro River

Abstract

The Baniwa, inhabitants of the Içana river, in the upper Rio Negro region, are experts in the use of several forest plants. On their way to work or on fishing days, they cross land or water paths, where they find various fruits that are consumed directly and others that need some kind of preparation for consumption. The article presents a survey of 62 fruit plants, among species and varieties, organized based on native classifications, but also in dialogue with historical ecology, agreeing that the diversity of the Amazon is directly associated with indigenous management practices. The technical processes associated with the fruits are described in detail in order to highlight the intellectual and practical wealth imbricated in the scope of ecological management and food. The consumption of forest products is not, however, available to humans disconnected from relationships. Inside the forest, as well as inside the river and the igapós, dwell more than human beings, owners of the places who have a relationship of cosmological animosity with humans. In the triadic relationship between humans, plants and owners,
we find a plant predation. In order to avoid contamination and attacks on human bodies, it is necessary to adopt precautionary conducts.