Comparing two high-intensity ultrasound processes to produce clove bud oil-in-water emulsions
No. 26 (2018), Resumos
No. 26 (2018)

Comparing two high-intensity ultrasound processes to produce clove bud oil-in-water emulsions

Resumos
https://doi.org/10.20396/revpibic2620181230
Published 2019-02-15
Roger Eike Guinosa
Universidade Estadual de Campinas
Eric Keven Silva
Universidade Estadual de Campinas
Maria Isabel Landim Neves
Universidade Estadual de Campinas
Maria Angela de Almeida Meireles
Universidade Estadual de Campinas
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Keywords

Emerging technology
Clove bud oil
Volatile compounds profile.

How to Cite

GUINOSA, Roger Eike; SILVA, Eric Keven; NEVES, Maria Isabel Landim; MEIRELES, Maria Angela de Almeida. Comparing two high-intensity ultrasound processes to produce clove bud oil-in-water emulsions. Revista dos Trabalhos de Iniciação Científica da UNICAMP, Campinas, SP, n. 26, 2019. DOI: 10.20396/revpibic2620181230. Disponível em: https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/view/1230. Acesso em: 17 jul. 2024.
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Abstract

The aim of this work was to compare two high-intensity ultrasound (HIUS) emulsification processes: high power short time (HPST) and low power long time (LPLT), giving the same specific energy of 10 kJ/g. Clove bud oil-in-water emulsions were obtained from the different HIUS processes. The emulsions were characterized with respect to droplet size distribution, rheological behavior, microestructure, color parameters, kinetic stability and volatile compounds profile by gas chromatography–mass spectrometry (GC-MS).

https://doi.org/10.20396/revpibic2620181230
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