RUIZ, Maximino Matus. The ethnic ingredient: oaxacan food and restaurants in Los Angeles, CA. RURIS (Campinas, Online), Campinas, SP, v. 3, n. 1, 2012. DOI: 10.53000/rr.v3i1.690. Disponível em: https://econtents.bc.unicamp.br/inpec/index.php/ruris/article/view/16793. Acesso em: 17 may. 2024.