1.
Assis J de, Cristianini M, Takeuchi K. Effect of High Isostatic Pressure (HIP) and High Pressure Homogeneization (HPH) on technological properties of Brazil nut-based beverage . revpibic [Internet]. 2019 Nov. 30 [cited 2024 May 20];(27):1-. Available from: https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/view/2625