Contieri L, Torsoni M, Martins Ísis, Amaral C do, Souza C de, Veras A, et al. Prevention of damage to the cholinergic pathway in bone marrow cells after short-term exposure to high fat diet: the effect of supplementation with omega-3 fatty acid (EPA and DHA). revpibic [Internet]. 30º de novembro de 2019 [citado 17º de julho de 2024];(27):1-. Disponível em: https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/view/1959