Freitas, Lucas Cavalcanti Escocard, Carolina Siqueira Franco Picone, Antônio Matias Navarrete de Toledo, Nathalia Cristina Cirone Silva, e Ana Carla Kawazoe Sato. “Development of New Additives of Graphene Oxide, Lysozyme and Lecithin With Enhanced Antimicrobial and Mechanical Properties for Active Food Packaging Applications”. Revista dos Trabalhos de Iniciação Científica da UNICAMP, no. 26 (fevereiro 12, 2019). Acessado maio 1, 2024. https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/view/878.