Contieri, Leticia, et al. “Prevention of Damage to the Cholinergic Pathway in Bone Marrow Cells After Short-Term Exposure to High Fat Diet: The Effect of Supplementation With Omega-3 Fatty Acid (EPA and DHA)”. Revista Dos Trabalhos De Iniciação Científica Da UNICAMP, nº 27, novembro de 2019, p. 1-1, doi:10.20396/revpibic2720191959.