[1]
L. C. E. Freitas, C. S. F. Picone, A. M. N. de Toledo, N. C. C. Silva, e A. C. K. Sato, “Development of new additives of graphene oxide, lysozyme and lecithin with enhanced antimicrobial and mechanical properties for active food packaging applications”, revpibic, nº 26, fev. 2019.