FREITAS, Lucas Cavalcanti Escocard; PICONE, Carolina Siqueira Franco; TOLEDO, Antônio Matias Navarrete de; SILVA, Nathalia Cristina Cirone; SATO, Ana Carla Kawazoe. Development of new additives of graphene oxide, lysozyme and lecithin with enhanced antimicrobial and mechanical properties for active food packaging applications. Revista dos Trabalhos de Iniciação Científica da UNICAMP, Campinas, SP, n. 26, 2019. DOI: 10.20396/revpibic262018878. Disponível em: https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/view/878. Acesso em: 30 abr. 2024.