CONTIERI, Leticia; TORSONI, Marcio; MARTINS, Ísis; AMARAL, Camila do; SOUZA, Camila de; VERAS, Alana; SOUZA, Anelize. Prevention of damage to the cholinergic pathway in bone marrow cells after short-term exposure to high fat diet: the effect of supplementation with omega-3 fatty acid (EPA and DHA). Revista dos Trabalhos de Iniciação Científica da UNICAMP, Campinas, SP, n. 27, p. 1–1, 2019. DOI: 10.20396/revpibic2720191959. Disponível em: https://econtents.bc.unicamp.br/eventos/index.php/pibic/article/view/1959. Acesso em: 17 jul. 2024.