Moyses, B. A., Clerici, M. T. P. S., & Neves, E. C. A. (2018). Gluten-free cookies with products of Cassava (Manihot esculenta Crantz) roots and leaves: technological quality and shelf life. Revista Dos Trabalhos De Iniciação Científica Da UNICAMP, (26). https://doi.org/10.20396/revpibic262018189