Moyses, B.A. et al. 2018. Gluten-free cookies with products of Cassava (Manihot esculenta Crantz) roots and leaves: technological quality and shelf life. Revista dos Trabalhos de Iniciação Científica da UNICAMP. 26 (dez. 2018). DOI:https://doi.org/10.20396/revpibic262018189.